Ground Round Grill & Bar - Neenah

Job 179886 - Dishwasher - Bridgewood Resort Hotel
Neenah, WI

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Location: Neenah, WI
Employment Type: Part-Time
Salary: $14.00 - $16.00

Job Description

Join our Team!

Locally owned and operated, our mission is to provide a superior experience for our guests while being good corporate citizens. We will accomplish this together by treating our Team Members like family and operating our business by our company's culture values. We take pride in promoting from within and promise to be a part of your personal development whether you are career focused in our industry or pursuing other goals. We believe in giving where we get and invest in our community that provides us so much in return.

.::: Exciting Incentive! :::
$150 Bonus After 90 Days!

Team Member Perks / Benefits:

  • Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated team member swim times.
  • Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center.
  • Discounted Hotel Stays: Enjoy special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations.
  • Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to 3 guests.
  • Holiday Pay: Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
  • Aflac Supplemental Insurance: Available for both full-time and part-time team members.
  • Paid Time Off: Earned after one year of employment for those averaging at least 20 hours or more a week.
  • 401K Retirement Account: Company match of up to 3% for full-time, eligible team members.
  • Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

Requirements

Job Description:

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards or refrigerators.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Keep dish-room clean and organized.
  • Complete opening and closing checklists

Job Requirements:

  • Must posses a positive attitude and work well with other team members.
  • Must be able to work unsupervisedMust be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 7 hours).
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast paced kitchen environment.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.

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