Location:
Neenah, WI
Employment Type:
Full-Time
Salary:
$45,000.00 - $65,000.00
Job Description
Batley’s Grill & Bar is currently seeking a skilled and motivated individual to fill the position of Restaurant Manager.
The ideal candidate will possess the ability to handle the restaurant’s day-to-day operations, overseeing our team and enhancing the restaurant's overall performance.
About Us:
Locally owned and operated, we pride ourselves on delivering superior service to our guests while being responsible corporate citizens. We treat our team members like family and foster a supportive and growth-oriented environment aligned with our company culture values. We believe in promoting from within and are committed to your personal and professional development, whether you're building a career in the culinary industry or pursuing other goals. Our commitment to the community that supports us is unwavering—we believe in giving back.
::: Exciting Incentive! ::: $150 Bonus After 90 Days!
Team Member Perks:
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Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during "Team Member Swim Days" - Thu-Sun)!
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Daily Use of Hotel Fitness Center: Complimentary Daily access to the hotel's Fitness Center; Cardio machines, free weights, exercise balls, mats, & more!
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Discounted Hotel Stays: Special rates at Best Westerns worldwide, including a Friends & Family Rate at many locations.
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Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items with up to 3 guests. PLUS Free meal for Restaurant Managers during every shift!
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Aflac Supplemental Insurance: Available for all team members.
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Paid Time Off: Earn 1 week PTO after 1 year, 2 Weeks PTO after 2 years, 3 Weeks PTO after 5 years.
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401K Retirement Account: Company match of up to 3% for full-time team members.
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Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members. Company pays 60%-70% of your premium!
Requirements
POSITION RESPONSIBILITIES:
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Supervise the floor during meal service, ensuring all standards are met. Oversee the completion of checklists, requisitions, and proper opening and closing duties.
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Ensure compliance with health, safety, and sanitation standards, maintaining a clean and welcoming environment.
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Assist the Restaurant General Manager in supervising and training to ensure high-quality service standards.
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Manage schedules, performance, and development. Conduct team member reviews and ensure staffing levels align with business needs and events.
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Follow proper cash handling protocols, manage team member cash outs during manager-on-duty shifts, and monitor labor costs. Work towards maximizing sales and profitability through excellent service and upselling initiatives.
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Maintain strong relationships with suppliers and negotiate favorable terms
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Stay updated on industry trends
MINIMUM REQUIREMENTS:
Interested candidates should possess the following qualifications:
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A minimum of one year management or supervisory experience in the food and beverage industry with emphasis on restaurant operations
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Strong leadership and communication skills.
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Excellent organizational and multitasking abilities.
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Familiarity with inventory management systems / Restaurant Point of Sales systems a plus
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Ability to work in a fast-paced environment and handle high-pressure situations.
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A familiarity with labor costs, inventory control, purchasing and scheduling
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Flexibility and willingness to work evenings, weekends and holidays.
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The passion for the hospitality industry and a commitment to building and maintaining a winning team of motivated individuals who are committed to delivering outstanding guest service in a team centric environment.
PHYSICAL REQUIREMENTS:
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Ability to stand and walk for extended periods (up to 8+ hours) during shifts.
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Regularly required to reach, bend, stoop, and lift up to 25 pounds without assistance.
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Able to move quickly and efficiently in a fast-paced environment, navigating between front-of-house and back-of-house areas multiple times throughout shifts.
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Capability to work in a variety of environments, including indoor dining areas and outdoor spaces, with varying temperature and noise levels.
We look forward to hearing from you!