Location:
Neenah, WI
Employment Type:
Part-Time
Salary:
$16.00 - $19.00
Job Description
Batley's Grill & Bar in Neenah is seeking a qualified individual to fulfill the position of Front of House Supervisor.
This position assists the Restaurant Manager during service operations. This position is to help maximize organization, service and overall F&B standards.
About Us:
Locally owned and operated, we pride ourselves on delivering superior service to our guests while being responsible corporate citizens. We treat our team members like family and foster a supportive and growth-oriented environment aligned with our company culture values. We believe in promoting from within and are committed to your personal and professional development, whether you're building a career in the culinary industry or pursuing other goals. Our commitment to the community that supports us is unwavering—we believe in giving back.
::: Exciting Incentive! :::
$150 Bonus After 90 Days!
Team Member Perks / Benefits:
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Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated team member swim times.
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Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center.
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Discounted Hotel Stays: Enjoy special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations.
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Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to 3 guests.
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Holiday Pay: Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
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Aflac Supplemental Insurance: Available for both full-time and part-time team members.
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Paid Time Off: Earned after one year of employment for those averaging at least 20 hours or more a week.
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401K Retirement Account: Company match of up to 3% for full-time, eligible team members.
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Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.
Requirements
The Ground Round Grill & Bar, Neenah, is seeking a qualified individual to fulfill the position of Ground Round Front of House Supervisor. This position assists the Restaurant Manager during service operations. This position is to help maximize organization, service and overall F&B standards
POSITION RESPONSIBILITIES:
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Assist the Restaurant manager in training and supervising front of house staff members.
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Supervise the floor during meal service and ensure that all standards are met as set forth by Ground Round Guidelines.
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Organize and make sure staff is present for pre-shift and department meetings.
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Communicate with the staff on pertinent information such as menu changes, equipment issues, reservations and guest’s special needs.
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Follow proper cash handling protocol.
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Communicate and move throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards be met. Give guidance when needed.