Ground Round Grill & Bar - Neenah

Job 179888 - Restaurant Supervisor
Neenah, WI

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Job Details

Location: Neenah, WI
Employment Type: Part-Time
Salary: $16.00 - $19.00

Job Description

About Us:
Locally owned and operated, we pride ourselves on delivering superior service to our guests while being responsible corporate citizens. We treat our team members like family and foster a supportive and growth-oriented environment aligned with our company culture values. We believe in promoting from within and are committed to your personal and professional development, whether you're building a career in the culinary industry or pursuing other goals. Our commitment to the community that supports us is unwavering—we believe in giving back.

::: Exciting Incentive! :::
$150 Bonus After 90 Days!

Team Member Perks / Benefits:

  • Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated team member swim times.
  • Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center.
  • Discounted Hotel Stays: Enjoy special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations.
  • Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to 3 guests.
  • Holiday Pay: Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
  • Aflac Supplemental Insurance: Available for both full-time and part-time team members.
  • Paid Time Off: Earned after one year of employment for those averaging at least 20 hours or more a week.
  • 401K Retirement Account: Company match of up to 3% for full-time, eligible team members.
  • Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

Requirements

  • Organize and make sure staff is present for pre-shift and department meetings.
  • Communicate with the staff on pertinent information such as menu changes, equipment issues, reservations and guest’s special needs.
  • Follow proper cash handling protocol.
  • Communicate and move throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards be met. Give guidance when needed.

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