Batley's Grill & Bar

Job 180109 - Restaurant Manager - Bar Focused
Neenah, WI

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Location: Neenah, WI
Employment Type: Full-Time
Salary: $45,000.00 - $65,000.00

Job Description

Batley’s Grill & Bar is currently seeking a skilled and motivated individual to fill the position of Restaurant Manager, with an emphasis on the bar / lounge.

The ideal candidate will possess the ability to handle the restaurant’s day-to-day operations with an emphasis on overseeing our bar team and enhancing the bar’s overall performance.

About Us:
Locally owned and operated, we pride ourselves on delivering superior service to our guests while being responsible corporate citizens. We treat our team members like family and foster a supportive and growth-oriented environment aligned with our company culture values. We believe in promoting from within and are committed to your personal and professional development, whether you're building a career in the culinary industry or pursuing other goals. Our commitment to the community that supports us is unwavering—we believe in giving back.

Team Member Perks:

  • Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during "Team Member Swim Days" - Thu-Sun)!
  • Daily Use of Hotel Fitness Center: Complimentary Daily access to the hotel's Fitness Center; Cardio machines, free weights, exercise balls, mats, & more!
  • Discounted Hotel Stays: Special rates at Best Westerns worldwide, including a Friends & Family Rate at many locations.
  • Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items with up to 3 guests. PLUS Free meal for Restaurant Managers during every shift!
  • Aflac Supplemental Insurance: Available for all team members.
  • Paid Time Off: Earn 1 week PTO after 1 year, 2 Weeks PTO after 2 years, 3 Weeks PTO after 5 years.
  • 401K Retirement Account: Company match of up to 3% for full-time team members.
  • Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members. Company pays 60%-70% of your premium!

Requirements

 

POSITION RESPONSIBILITIES:
  • Supervise the floor during meal service, ensuring all standards are met. Oversee the completion of checklists, requisitions, and proper opening and closing duties.
  • Ensure compliance with health, safety, and sanitation standards, maintaining a clean and welcoming environment.
  • Assist the Restaurant General Manager in supervising and training bartenders to ensure high-quality service standards.
  • Manage bar schedules, performance, and development. Conduct team member reviews and ensure staffing levels align with business needs and events.
  • Follow proper cash handling protocols, manage team member cash outs during manager-on-duty shifts, and monitor labor costs. Work towards maximizing sales and profitability through excellent service and upselling initiatives.
  • Develop and implement innovative and enticing drink menus that align with the overall concept and brand of Batley's Grill & Bar.
  • Maintain strong relationships with suppliers and negotiate favorable terms for beverage purchases.
  • Stay updated on industry trends and introduce new and exciting beverage offerings to keep Batley's ahead of the competition.
MINIMUM REQUIREMENTS:
Interested candidates should possess the following qualifications:
  • A minimum of one year management or supervisory experience in the food and beverage industry with emphasis on restaurant/bar operations
  • Bartending experience in a fast paced, guest-oriented environment
  • Must have or be able to obtain a Liquor and Bartending License.
  • Strong leadership and communication skills.
  • Excellent organizational and multitasking abilities.
  • Familiarity with inventory management systems / Restaurant Point of Sales systems a plus
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • A familiarity with labor and beverage costs, inventory control, purchasing and scheduling
  • Knowledge of various beverages, including cocktails, wines, and craft beers.
  • Flexibility and willingness to work evenings, weekends and holidays.
  • The passion for the hospitality industry and a commitment to building and maintaining a winning team of motivated individuals who are committed to delivering outstanding guest service in a team centric environment.
PHYSICAL REQUIREMENTS:
  • Ability to stand and walk for extended periods (up to 8+ hours) during shifts.
  • Regularly required to reach, bend, stoop, and lift up to 25 pounds without assistance.
  • Able to move quickly and efficiently in a fast-paced environment, navigating between front-of-house and back-of-house areas multiple times throughout shifts.
  • Capability to work in a variety of environments, including indoor dining areas and outdoor spaces, with varying temperature and noise levels.

 

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